When it comes to burgers, everyone has an opinion. What’s better, a thick, juicy patty or a “smashed” patty with crispy edges? Is a sesame-topped, brioche, or egg bun superior? Do fancy restaurant burgers outrank inexpensive ones at casual places — or is it the other way around? And don’t overlook the ones from butcher shops where they know how to make a memorable burger.
This list of essential burgers includes everything from under-the-radar, under $10 selections to those with ingredients of such high quality that it proves that a burger can indeed be a very fine dish.
