Bourke Street Bakery New York, NY
Organic bread, cookies, pastries, deserts and more...

Bourke Street Bakery offers daily bread specials made in-house such as a turmeric and black pepper sourdough. An all-day savory menu includes “Wilbur’s Sandwich” (broccoli, fennel, and slow-roasted pork), “Muffaleta Sandwich” (salami, ham, mortadella, mozzarella, provolone and olive salad on ciabatta) and “The Grandma Sandwich” (roasted chicken, celeriac, walnuts and tarragon remoulade on sourdough) as well as a smashed avocado toast, toasts with spreads, a smoked salmon offering, among many, many others. A selection of biodynamic wines are also available for a sit-down drink.
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