Old Homestead Steakhouse, NYC, NY
Beef is our way of life
Located in the heart of the former meatpacking district, in what has become one of Manhattan’s trendiest neighborhoods for entertainment, culture, hospitality and nightlife, Old Homestead has operated from the same place since opening its doors in 1868 – making it one of the longest continually serving restaurants in America.
The landscape has changed, but the iconic restaurant has not wavered from specializing in what it considers the most important major food group: beef. The result? Old Homestead is legendary for its prime aged USDA Texas-size slabs of beef – whether its signature sirloin, porterhouse or filet mignon. For top steak you have to visit a top NYC steakhouse!
Combining tradition and elegance, The Old Homestead Steakhouse has been serving the finest cuts of beef in New York City for over a century. Perfect for celebrating special occasions, birthdays, private events or just a night on the town, The Old Homestead Steakhouse is the perfect place to enjoy the best steak Manhattan has to offer!
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A great place to eat
There were seven in our group and we had a reservation at 6:30pm. We arrived on time and were seated within 5 minutes. The short of it is that The Old Homestead provided a meal that was fit for royalty. Every one of us ordered something different. Although we tried to find a complaint with something; none was to be had. The service and food was out of this world. Dining-out has changed rather dramatically over the past few years and mostly for the worse. However, The Old Homestead is better today than it was 30 years ago; and it was perfect 30 years ago.